Classic Pot Roast

Recipe

Classic Pot Roast

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5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
15min
Prep
10hr15min
Total

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    Description

    It's the kind of works-every-time recipe you'll want to hold on to. To make it even easier, use Hy-Vee Short Cuts potatoes, celery, and carrots to save time washing and chopping. 

    For more recipes like this, watch Let's Meat & Sea on HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2 1/2 pound) arm chuck roast
    Hy-Vee salt and Hy-Vee black pepper, to taste
    1 envelope(s)(1 oz) Hy-Vee dry onion soup and dip mix
    ¾ c.water
    ¾ c.red wine
    2 lbs.Hy-Vee Short Cuts pot roast vegetable mix

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      Directions

      1. Season roast with salt and pepper and place in a 4-quart slow cooker. Combine soup mix, water and wine and pour over roast. Cover and cook on LOW for 4 hours.

      2. After the roast has been cooking for 4 hours, place vegetables in the slow cooker and cook for an additional 4 to 6 hours.

      Nutrition facts

      Servings

      400 Calories per serving

      Amounts Per Serving

      • Total Fat: 11g
      • Cholesterol: 145mg
      • Sodium: 410mg
      • Total Carbohydrates: 18g
      • Protein: 51g

      Daily Values

      0%
      Vitamin A 100%
      0%
      Vitamin C 25%
      0%
      Iron 25%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee Seasons Fall 2013.