Combine parsley, cilantro, oregano, red wine vinegar, and garlic in a food processor. Cover and pulse until combined. Transfer to a small bowl.
A medley of fresh herbs make for a bright and acidic chimichurri sauce. Pair with grilled chicken, pork, or beef for a quick and tasty dinner.
Servings and Ingredients
|½ c.||fresh Italian parsley, packed|
|½ c.||fresh cilantro, packed|
|2 tbsp.||fresh oregano leaves|
|2 tbsp.||Gustare Vita red wine vinegar|
|4||Hy-Vee Short Cuts garlic cloves|
|⅓ c.||Gustare Vita olive oil|
|½ tsp.||Hy-Vee kosher sea salt|
|¼ c.||Hy-Vee crushed red pepper|
|⅛ tsp.||Hy-Vee ground black pepper|
Things To Grab
- Food processor
- Small bowl
Stir in olive oil, salt, crushed red pepper, and black pepper. Serve at room temperature.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 1g
- Protein: 0g
Hy-Vee Seasons June 2019