2-Step Chimichurri Sauce

Recipe

Side Dish
2-Step Chimichurri Sauce

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Recipe Data

10
Servings
10min
Prep
10min
Total

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    Description

    A medley of fresh herbs make for a bright and acidic chimichurri sauce. Pair with grilled chicken, pork, or beef for a quick and tasty dinner.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ c.fresh Italian parsley, packed
    ½ c.fresh cilantro, packed
    2 tbsp.fresh oregano leaves
    2 tbsp.Gustare Vita red wine vinegar
    4Hy-Vee Short Cuts garlic cloves
    c.Gustare Vita olive oil
    ½ tsp.Hy-Vee kosher sea salt
    ¼ c.Hy-Vee crushed red pepper
    tsp.Hy-Vee ground black pepper

    Things To Grab

    • Food processor
    • Small bowl

    Directions

    1. Combine parsley, cilantro, oregano, red wine vinegar, and garlic in a food processor. Cover and pulse until combined. Transfer to a small bowl. 

    2. Stir in olive oil, salt, crushed red pepper, and black pepper. Serve at room temperature. 

    Nutrition facts

    Servings

    70 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 120mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons June 2019