Sour Grape Sorbet

Recipe

Dessert
Sour Grape Sorbet

Primary Media

User Rating

4.27 out of 5 stars
Rate it:
11 ratings

Recipe Data

8
Servings
15min
Prep
3hr20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Start with fresh green grapes to mix up a batch of Sour Grape Sorbet. This refreshing fruit dessert comes together in just 15 minutes plus freezing time.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 ½ c. seedless green grapes
2 tbsp. Hy-Vee honey
2 tsp. lemon zest
2 tsp. fresh lemon juice
4 fresh mint leaves, optional

Things To Grab

  • 13x9-inch baking pan
  • Food processor
  • Freezer-safe container

Directions

  1. Place grapes in a 13x9-inch baking pan in a single layer. Freeze for 3 to 4 hours or until solid.

  2. Place frozen grapes in a food processor. Cover and pulse until chopped. Let stand 5 to 10 minutes or until slightly softened.

  3. Add honey, lemon zest and juice, and mint leaves, if desired. Cover and process until smooth and creamy. Serve immediately or transfer to a freezer-safe container and freeze for up to 2 weeks.

Nutrition facts

Servings

80 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 9mg
  • Sodium: 0mg
  • Total Carbohydrates: 20g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%