Place grapes in a 13x9-inch baking pan in a single layer. Freeze for 3 to 4 hours or until solid.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Start with fresh green grapes to mix up a batch of Sour Grape Sorbet. This refreshing fruit dessert comes together in just 15 minutes plus freezing time.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. seedless green grapes | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tsp. lemon zest | ||
| 2 tsp. fresh lemon juice | ||
| 4 fresh mint leaves, optional |
Things To Grab
- 13x9-inch baking pan
- Food processor
- Freezer-safe container
Directions
Place frozen grapes in a food processor. Cover and pulse until chopped. Let stand 5 to 10 minutes or until slightly softened.
Add honey, lemon zest and juice, and mint leaves, if desired. Cover and process until smooth and creamy. Serve immediately or transfer to a freezer-safe container and freeze for up to 2 weeks.
Nutrition facts
Servings
80 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 9mg
- Sodium: 0mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%