Place oven rack about 10 in. below broiler heating unit. Preheat broiler on low.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Turn ordinary bagels into pizzeria delicacies with a splash of pizza sauce and delicious toppers.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee Bakery plain bagels, split | ||
| ½ c. Hy-Vee pizza sauce, divided | ||
| ½ c. mozzarella pearls, divided (3-oz.) | ||
| ⅓ c. small zucchini, thinly sliced | ||
| ¼ c. cherry tomatoes, halved | ||
| 1 oz. thinly sliced prosciutto | ||
| 2 tbsp. fresh basil, thinly sliced | ||
| 2 tbsp. Hy-Vee Select balsamic glaze |
Things To Grab
- Toaster
- Baking sheet
Directions
Split 2 Hy-Vee Bakery plain bagels; toast in a toaster. Top bagel halves with Hy-Vee pizza sauce, fresh mozzarella cheese, thinly sliced zucchini and halved cherry tomatoes. Place on a baking sheet. Broil for 5 minutes or until cheese is bubbly and begins to brown.
Top bagels with thin strips of prosciutto and drizzle with balsamic glaze. If desired, garnish with basil leaves.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 580mg
- Total Carbohydrates: 43g
- Protein: 13g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 15%