Preheat oven to 425 degrees. Place pizza crust on a 10-inch round pizza pan. Spread Alfredo sauce on crust within 1-inch of crust edge. Layer tomato slices and chicken on sauce. Drizzle pesto on top; sprinkle with mozzarella cheese.
You've got to give this pizza a try. It's packed with pesto, Alfredo sauce, and shredded chicken.
Servings and Ingredients
|1||(14-oz.) Boboli thin pizza crust|
|½ c.||Gustare Vita Alfredo sauce|
|2||Roma tomatoes, thinly sliced|
|1 ¼ c.||Hy-Vee rotisserie chicken, shredded, (6-oz.)|
|¼ c.||Gustare Vita pesto|
|1 c.||Hy-Vee shredded mozzarella cheese|
|¼ c.||Soiree traditional crumbled feta cheese|
|Fresh basil leaves, for garnish|
Things To Grab
- 10-inch round pizza pan
Bake for 10 minutes or until crust is golden brown and cheese has melted. Top with feta cheese and, if desired, garnish with fresh basil leaves.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 770mg
- Total Carbohydrates: 35g
- Protein: 18g
Hy-Vee Seasons January 2020