Pesto Chicken Mozzarella Pizza

Recipe

Main Dish
Pesto Chicken Mozzarella Pizza

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User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
20min
Prep
30min
Total

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    Description

    You've got to give this pizza a try. It's packed with pesto, Alfredo sauce, and shredded chicken.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (14-oz.) Boboli thin pizza crust
    ½ c. Gustare Vita Alfredo sauce
    2 Roma tomatoes, thinly sliced
    1 ¼ c. Hy-Vee rotisserie chicken, shredded, (6-oz.)
    ¼ c. Gustare Vita pesto
    1 c. Hy-Vee shredded mozzarella cheese
    ¼ c. Soiree traditional crumbled feta cheese
    Fresh basil leaves, for garnish

    Things To Grab

    • 10-inch round pizza pan

    Directions

    1. Preheat oven to 425 degrees. Place pizza crust on a 10-inch round pizza pan. Spread Alfredo sauce on crust within 1-inch of crust edge. Layer tomato slices and chicken on sauce. Drizzle pesto on top; sprinkle with mozzarella cheese.

    2. Bake for 10 minutes or until crust is golden brown and cheese has melted. Top with feta cheese and, if desired, garnish with fresh basil leaves.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 35mg
    • Sodium: 770mg
    • Total Carbohydrates: 35g
    • Protein: 18g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons January 2020