Recipe
Author
Hy-Vee Test Kitchen
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Description
Use Greek yogurt in this pizza dough for added health benefits and a super simple prep. It has the same flavor and texture as a regular pizza crust!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. heirloom tomatoes (any combination of halved cherry tomatoes or thinly sliced medium tomatoes) | ||
| 1 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| ¼ tsp. Hy-Vee salt, plus additional to taste, divided | ||
| Hy-Vee black pepper, to taste | ||
| 1 tbsp. yellow cornmeal | ||
| 1 ½ c. Hy-Vee all-purpose flour* | ||
| 1 ½ tsp. Hy-Vee baking powder | ||
| 1 tbsp. finely chopped fresh rosemary | ||
| 1 tsp. golden flax seeds | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| ¼ c. Hy-Vee pizza sauce | ||
| 1 (8 oz) pkg fresh mozzarella cheese, sliced | ||
| 2 oz. crumbled feta cheese |
Directions
- Combine tomatoes and oil; season with salt and pepper, to taste. Let stand for 1 hour.
- Preheat oven to 500 degrees. Lightly grease and coat a baking sheet with cornmeal; set aside.
- For crust, in a medium bowl combine flour, baking powder, rosemary, flax seeds and salt. Stir in yogurt. When mixture forms a soft dough, transfer to a lightly floured surface. Knead dough for 8 to 10 minutes, adding small amounts of flour at a time if dough is sticky.
- Roll dough into a 15-by-10-inch rectangle. Transfer to prepared baking sheet. Spread pizza sauce on crust, leaving a 1-inch border all the way around the edge. Arrange mozzarella slices down the center of the crust. Top with tomatoes and feta. Fold edges of crust over toppings.
- Bake for 10 to 15 minutes or until crust is golden and cheese is melted.
- *Note: If desired, use 1 1/2 cups self-rising flour in place of the all-purpose flour. When using self-rising flour, omit baking powder and 3/4 teaspoon salt.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 650mg
- Total Carbohydrates: 46g
- Protein: 25g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 50%
Recipe Source:
Hy-Vee Seasons Health 2016.