Preheat oven to 425 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This friendly ghost pizza is almost as fun to make as it is to eat! Shape refrigerated pizza dough into a ghost and bring it to life with spooky eyes and a jalapeño ring mouth. Watch this cheesy, Alfredo pizza vanish just like… a ghost!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8-oz.) can Hy-Vee refrigerated pizza crust | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ½ c. Hy-Vee finely shredded Parmesan cheese | ||
| ¾ c. Gustare Vita Alfredo sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| 3 thinly sliced red bell pepper rings, seeded; divided | ||
| 2 Hy-Vee original pepperoni slices | ||
| 1 Hy-Vee large pitted ripe olive, halved | ||
| 1 thinly sliced jalapeño pepper ring, seeded |
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Hy-Vee olive oil cooking spray
- Silicone pastry brush
- Spoon
- Sharp knife
- Cutting board
- Pizza cutter
Directions
Line a large rimmed baking pan with parchment paper; spray with cooking spray. Unroll dough on prepared baking pan. Press dough into a 15x10-in. ghost shape. Brush olive oil over dough. Sprinkle with Parmesan cheese. Bake for 7 minutes; remove from oven.
Spread Alfredo sauce on top of Parmesan cheese. Sprinkle with mozzarella. Top with 2 bell pepper rings, pepperoni slices and olive halves for eyes. Cut remaining bell pepper ring into 10 pieces; add to eyes for veins. Add a jalapeño ring for the mouth.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Bake for 8 to 12 minutes or until cheese is melted and crust is golden brown. Cool slightly before serving; cut into 8 slices.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 550mg
- Total Carbohydrates: 26g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%