Preheat oven to 425 degrees.
This friendly ghost pizza is almost as fun to make as it is to eat! Shape refrigerated pizza dough into a ghost and bring it to life with spooky eyes and a jalapeño ring mouth. Watch this cheesy, Alfredo pizza vanish just like… a ghost!
Servings and Ingredients
|1 (13.8-oz.) can Hy-Vee refrigerated pizza crust|
|1 tbsp. Gustare Vita olive oil|
|½ c. Hy-Vee finely shredded Parmesan cheese|
|¾ c. Gustare Vita Alfredo sauce|
|1 c. Hy-Vee shredded mozzarella cheese|
|3 thinly sliced red bell pepper rings, seeded; divided|
|2 Hy-Vee original pepperoni slices|
|1 Hy-Vee large pitted ripe olive, halved|
|1 thinly sliced jalapeño pepper ring, seeded|
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Hy-Vee olive oil cooking spray
- Silicone pastry brush
- Sharp knife
- Cutting board
- Pizza cutter
Line a large rimmed baking pan with parchment paper; spray with cooking spray. Unroll dough on prepared baking pan. Press dough into a 15x10-in. ghost shape. Brush olive oil over dough. Sprinkle with Parmesan cheese. Bake for 7 minutes; remove from oven.
Spread Alfredo sauce on top of Parmesan cheese. Sprinkle with mozzarella. Top with 2 bell pepper rings, pepperoni slices and olive halves for eyes. Cut remaining bell pepper ring into 10 pieces; add to eyes for veins. Add a jalapeño ring for the mouth.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Bake for 8 to 12 minutes or until cheese is melted and crust is golden brown. Cool slightly before serving; cut into 8 slices.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 550mg
- Total Carbohydrates: 26g
- Protein: 10g