Ghost Pizza


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Ghost Pizza

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This friendly ghost pizza is almost as fun to make as it is to eat! Shape refrigerated pizza dough into a ghost and bring it to life with spooky eyes and a jalapeño ring mouth. Watch this cheesy, Alfredo pizza vanish just like… a ghost!

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Servings and Ingredients

Serves 8
1 (13.8-oz.) can Hy-Vee refrigerated pizza crust
1 tbsp. Gustare Vita olive oil
½ c. Hy-Vee finely shredded Parmesan cheese
¾ c. Gustare Vita Alfredo sauce
1 c. Hy-Vee shredded mozzarella cheese
3 thinly sliced red bell pepper rings, seeded; divided
2 Hy-Vee original pepperoni slices
1 Hy-Vee large pitted ripe olive, halved
1 thinly sliced jalapeño pepper ring, seeded

Things To Grab

  • Large rimmed baking pan
  • Parchment paper
  • Hy-Vee olive oil cooking spray
  • Silicone pastry brush
  • Spoon
  • Sharp knife
  • Cutting board
  • Pizza cutter


  1. Preheat oven to 425 degrees.

  2. Line a large rimmed baking pan with parchment paper; spray with cooking spray. Unroll dough on prepared baking pan. Press dough into a 15x10-in. ghost shape. Brush olive oil over dough. Sprinkle with Parmesan cheese. Bake for 7 minutes; remove from oven.

  3. Spread Alfredo sauce on top of Parmesan cheese. Sprinkle with mozzarella. Top with 2 bell pepper rings, pepperoni slices and olive halves for eyes. Cut remaining bell pepper ring into 10 pieces; add to eyes for veins. Add a jalapeño ring for the mouth.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  4. Bake for 8 to 12 minutes or until cheese is melted and crust is golden brown. Cool slightly before serving; cut into 8 slices.

Nutrition facts


260 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 20mg
  • Sodium: 550mg
  • Total Carbohydrates: 26g
  • Protein: 10g

Daily Values

Iron 6%
Calcium 20%
Vitamin D 0%
Potassium 2%