Preheat waffle maker with lighlty greased grids to medium heat. Divide pizza crust into 4 pieces. On a lightly floured surface, roll out each piece to about a 6½-inch circle; then use a 6-inch cookie cutter or bowl to cut dough.
Pizza for breakfast, anyone? Take a bite of these easy cheesy pizza-stuffed waffles for breakfast, lunch, or dinner, and save time with Hy-Vee refrigerated pizza crust!
Servings and Ingredients
|1 (13.8-oz.) can Hy-Vee refrigerated pizza crust|
|Hy-Vee all-purpose flour, for dusting|
|4 tbsp. Hy-Vee rich & zesty pizza sauce, divided|
|1 c. Hy-Vee shredded mozzarella cheese, divided|
|1 (6-oz.) pkg. Hy-Vee original pepperoni slices, divided|
Things To Grab
- Waffle maker
- 6-inch cookie cutter or bowl
Spread 2 dough rounds each with 2 tablespoons pizza sauce. Top each with ½ cup shredded mozzarella and half package of pepperoni slices. Place remaining 2 dough circles on top; crimp edges to seal. Cook, one at a time, for 10 to 12 minutes or until golden brown.
Amounts Per Serving
- Total Fat: 53g
- Cholesterol: 120mg
- Sodium: 3190mg
- Total Carbohydrates: 101g
- Protein: 43g