Pizza Pocket Waffles

Recipe

Main Dish
Pizza Pocket Waffles

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User Rating

4.8 out of 5 stars
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5 ratings

Recipe Data

2
Servings
5min
Prep
25min
Total

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    Description

    Pizza for breakfast, anyone? Take a bite of these easy cheesy pizza-stuffed waffles for breakfast, lunch, or dinner, and save time with Hy-Vee refrigerated pizza crust!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 (13.8-oz.) can Hy-Vee refrigerated pizza crust
    Hy-Vee all-purpose flour, for dusting
    4 tbsp. Hy-Vee rich & zesty pizza sauce, divided
    1 c. Hy-Vee shredded mozzarella cheese, divided
    1 (6-oz.) pkg. Hy-Vee original pepperoni slices, divided

    Things To Grab

    • Waffle maker
    • 6-inch cookie cutter or bowl

    Directions

    1. Preheat waffle maker with lighlty greased grids to medium heat. Divide pizza crust into 4 pieces. On a lightly floured surface, roll out each piece to about a 6½-inch circle; then use a 6-inch cookie cutter or bowl to cut dough. 

    2. Spread 2 dough rounds each with 2 tablespoons pizza sauce. Top each with ½ cup shredded mozzarella and half package of pepperoni slices. Place remaining 2 dough circles on top; crimp edges to seal. Cook, one at a time, for 10 to 12 minutes or until golden brown.

    Nutrition facts

    Servings

    1070 Calories per serving
    1 waffle

    Amounts Per Serving

    • Total Fat: 53g
    • Cholesterol: 120mg
    • Sodium: 3190mg
    • Total Carbohydrates: 101g
    • Protein: 43g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 40%
    0%
    Vitamin D 0%
    0%
    Potassium 10%