Barbecue Chicken Pizza Roll
Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.
Servings and Ingredients
|1 (13.8 oz) can refrigerated pizza crust|
|1 c. Kraft or Thick ‘N Spicy original barbecue sauce, divided|
|½ c. cooked chicken, shredded|
|1 green onion, chopped|
|1 c. Kraft pizza shredded mozzarella and provolone cheeses|
Things To Grab
- Silicone pastry brush
- Baking sheet
- Heat oven to 400 degrees.
Unroll pizza dough onto lightly floured surface; press to form 12-by-8-inch rectangle.
Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
- Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes before slicing. Serve with remaining barbecue sauce.
330 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 1080mg
- Total Carbohydrates: 53g
- Protein: 13g
Vitamin A 4%
Vitamin C 0%
www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 23, 2014.