Barbecue Chicken Pizza Roll

Recipe

Main Dish
Barbecue Chicken Pizza Roll

Primary Media

Pizza pinwheels stuffed with chicken, green onions, and barbecue sauce

User Rating

3.2 out of 5 stars
Rate it:
35 ratings

Recipe Data

6
Servings
15min
Prep
45min
Total

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    Description

    Shredded mozzarella and provolone are rolled up with chicken and BBQ sauce in refrigerated pizza crust dough to make this awesome, easy-to-eat party food.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(13.8 oz) can refrigerated pizza crust
    1 c.Kraft or Thick ‘N Spicy original barbecue sauce, divided
    ½ c.cooked chicken, shredded
    1green onion, chopped
    1 c.Kraft pizza shredded mozzarella and provolone cheeses

    Things To Grab

    • Silicone pastry brush
    • Baking sheet

    Directions

    1. Heat oven to 400 degrees.
    2. Unroll pizza dough onto lightly floured surface; press to form 12-by-8-inch rectangle.

    3. Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.

    4. Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes before slicing. Serve with remaining barbecue sauce.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 1080mg
    • Total Carbohydrates: 53g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    www.kraftrecipes.com, Hy-Vee weekly ad from the week of July 23, 2014.