Onion and Arugula Pizza

Recipe

Main Dish
Onion and Arugula Pizza

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
1hr20min
Prep
1hr35min
Total

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Description

Topping pizza with arugula adds freshness, a subtle spice and an added texture you can't find anywhere else. Crack some freshly ground pepper on top of the pizza once it's complete.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1recipe Garlic-and-Herb-Crusted Pizza dough
Hy-Vee cornmeal
12 tbsp.Hy-Vee pizza sauce, divided
4 c.red onion wedges, lightly sautéed and divided
Hy-Vee black pepper
2 c.fresh arugula, divided

Things To Grab

  • Large baking sheet

Directions

  1. Prepare Garlic-and-Herb-Crusted Pizza dough according to recipe.
  2. Preheat oven to 425 degrees. Lightly grease a large baking sheet and sprinkle with cornmeal. Divide into 4 portions. Shape each portion into a 6-or-7-inch round pizza. Place on prepared baking sheet.

  3. Spread pizza sauce over each crust; top sautéed red onion wedges and sprinkle with black pepper.

  4. Bake for 12 to 14 minutes or until bubbly. After baking, top with fresh arugula.

Nutrition facts

Servings

390 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 610mg
  • Total Carbohydrates: 68g
  • Protein: 10g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2015.