Preheat oven to 425 degrees. Place oats, mozzarella cheese, and thyme in a food processor. Cover and process to fine crumbs. Add egg; process until dough forms.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Homemade yeast-less pizza crust is possible! Just reach for mozzarella cheese, oatmeal, and an egg. You'll love this whole-grain pizza dough alternative.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee quick oats | ||
| ¾ c. Hy-Vee low-moisture whole milk shredded mozzarella cheese | ||
| 2 tsp. Hy-Vee dried thyme | ||
| 1 Hy-Vee large egg | ||
| Desired toppers, such as: pesto, tomatoes, mozzarella cheese, and/or fresh arugula |
Things To Grab
- Food processor
- Baking sheet
- Ruler
Directions
Roll dough on a baking sheet into a 14x6-inch rectangle. Bake 5 minutes. Add desired toppers and bake 10 minutes more or until heated through and cheese is melted.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 25mg
- Sodium: 65mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%