Recipe
Author
Hy-Vee Test Kitchen
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Description
Margherita pizza is often found in Italian restaurants and has three main ingredients: tomatoes, basil and mozzarella cheese. This one has Alfredo sauce as well for a creamier texture.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 recipe Garlic-and-Herb-Crusted Pizza dough | ||
| 8 tbsp. Hy-Vee Alfredo sauce, divided | ||
| 12 tomato slices, divided | ||
| 1 c. sliced cherry tomatoes, divided | ||
| 8 oz. fresh mozzarella cheese, divided | ||
| Hy-Vee black pepper, to taste | ||
| Fresh basil leaves, optional |
Directions
- Prepare Garlic-and-Herb-Crusted Pizza dough according to recipe.
- Spread Alfredo sauce over each crust; top with tomato slices, sliced cherry tomatoes and cheese. Sprinkle with black pepper.
- Bake in 425-degree oven for 12 to 14 minutes or until bubbly. After baking, top with fresh basil leaves, if desired.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 50mg
- Sodium: 820mg
- Total Carbohydrates: 53g
- Protein: 19g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 35%
Recipe Source:
Hy-Vee Seasons Summer 2015.