Pizza Margherita

Recipe

Main Dish
Pizza Margherita

Primary Media

Pizza topped with fresh tomato slices and basil

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings

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Description

Margherita pizza is often found in Italian restaurants and has three main ingredients: tomatoes, basil and mozzarella cheese. This one has Alfredo sauce as well for a creamier texture.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1recipe Garlic-and-Herb-Crusted Pizza dough
8 tbsp.Hy-Vee Alfredo sauce, divided
12tomato slices, divided
1 c.sliced cherry tomatoes, divided
8 oz.fresh mozzarella cheese, divided
Hy-Vee black pepper, to taste
Fresh basil leaves, optional

Directions

  1. Prepare Garlic-and-Herb-Crusted Pizza dough according to recipe.
  2. Spread Alfredo sauce over each crust; top with tomato slices, sliced cherry tomatoes and cheese. Sprinkle with black pepper.
  3. Bake in 425-degree oven for 12 to 14 minutes or until bubbly. After baking, top with fresh basil leaves, if desired.

Nutrition facts

Servings

510 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 50mg
  • Sodium: 820mg
  • Total Carbohydrates: 53g
  • Protein: 19g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 35%

Recipe Source:

Hy-Vee Seasons Summer 2015.