Everything Bagel and Bacon Stuffing

Recipe

Side Dish
Everything Bagel and Bacon Stuffing

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User Rating

3.25 out of 5 stars
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52 ratings

Recipe Data

14
Servings
20min
Prep
1hr35min
Total

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Description

Buy extra bagels because you're going to need them for stuffing. This stuffing makes fabulous leftovers -- top with shredded, turkey, gravy and some cranberry sauce for breakfast the next day.

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Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
4everything bagels, thinly sliced, then cut into 2-inch-long pieces (about 6 cups)
12 slice(s)Hy-Vee bacon, chopped
1medium red onion, chopped
½ c.chopped green onion
3 c.Hy-Vee 33%-less-sodium chicken broth
2Hy-Vee large eggs
Hy-Vee salt and Hy-Vee ground black pepper, to taste
½ c.chopped parsley

Directions

  1. Preheat oven to 300 degrees. On a large baking sheet, spread bagel pieces. Bake 30 minutes, turning pieces halfway through; let cool.
  2. Increase oven temperature to 375 degrees.
  3. In a large skillet, cook bacon over medium heat until crisp, about 6 to 7 minutes. Place bacon on paper towel-lined plate. Add the red and green onions to the bacon drippings and cook, stirring occasionally, until soft, about 5 minutes.
  4. In a large bowl, whisk together broth and eggs and season with salt and pepper. Add the toasted bagel pieces, bacon, onion and parsley; toss until coated. Let rest and toss occasionally for 15 minutes. Transfer to a greased shallow 2-1/2-quart baking dish. Bake for 45 minutes or until center is set and top is browned.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 35mg
  • Sodium: 730mg
  • Total Carbohydrates: 20g
  • Protein: 8g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of November 13, 2013.