For those that like to go bold without a lot of work, pre-packaged stuffing can be made into something magical with a few simple additions.
Servings and Ingredients
|¼ c. Hy-Vee unsalted butter|
|1 c. yellow onion, diced|
|1 c. celery, chopped|
|¾ c. red onion, chopped|
|1 lbs. spicy pork sausage, cooked and crumbled|
|¼ tsp. Hy-Vee crushed red pepper flakes|
|1 (12 oz) bag Pepperidge Farm herb seasoned stuffing|
|2 to 2 1/2 c. Hy-Vee chicken broth|
|fresh parsley, chopped, optional|
Things To Grab
- Large saucepan
- Large bowl
- Preheat oven to 400 degrees.
Melt butter in a large saucepan. Stir in yellow onion, celery and red onion and cook until softened. Stir in cooked sausage and crushed red pepper flakes.
In large bowl, combine stuffing and 2 cups broth. Stir in sausage mixture. If mixture is too dry, add in another 1/2 cup broth. Transfer to a baking dish.
Bake for 25 to 30 minutes. Remove from oven, stir and bake for another 10 minutes. Top with chopped parsley, if desired.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 40mg
- Sodium: 1010mg
- Total Carbohydrates: 28g
- Protein: 9g