Spicy Sausage Stuffing

Recipe

Side Dish
Spicy Sausage Stuffing

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Recipe Data

10
Servings
20min
Prep
1hr
Total

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    Description

    For those that like to go bold without a lot of work, pre-packaged stuffing can be made into something magical with a few simple additions.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¼ c.Hy-Vee unsalted butter
    1 c.yellow onion, diced
    1 c.celery, chopped
    ¾ c.red onion, chopped
    1 lbs.spicy pork sausage, cooked and crumbled
    ¼ tsp.Hy-Vee crushed red pepper flakes
    1(12 oz) bag Pepperidge Farm herb seasoned stuffing
    2 to 2 1/2 c. Hy-Vee chicken broth
    fresh parsley, chopped, optional

    Things To Grab

    • Large saucepan
    • Large bowl

    Directions

    1. Preheat oven to 400 degrees.
    2. Melt butter in a large saucepan. Stir in yellow onion, celery and red onion and cook until softened. Stir in cooked sausage and crushed red pepper flakes.

    3. In large bowl, combine stuffing and 2 cups broth. Stir in sausage mixture. If mixture is too dry, add in another 1/2 cup broth. Transfer to a baking dish.

    4. Bake for 25 to 30 minutes. Remove from oven, stir and bake for another 10 minutes. Top with chopped parsley, if desired.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 40mg
    • Sodium: 1010mg
    • Total Carbohydrates: 28g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.