Wild Rice and Apricot Stuffing

Recipe

Side Dish
Wild Rice and Apricot Stuffing

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Recipe Data

10
Servings
10min
Prep
20min
Total

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    Description

    Packed with dried apricots and cherries, fresh sage, and wild rice, this stuffing is sure to be a crowd pleaser this Thanksgiving. Not to mention, this stuffing can go straight from stove top to table.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter
    3 clove(s)garlic, minced
    8 oz.sliced mushrooms
    ½ c.red onion, thinly sliced
    1 c.celery, chopped
    1 c.Hy-Vee dried apricots, chopped
    1 c.dried cherries, chopped
    ½ c.fresh sage, chopped and loosely packed
    5 c.Uncle Ben's long grain & wild rice blend, cooked
    1 c.Hy-Vee chicken stock

    Things To Grab

    • Large skillet
    • Turkey, optional
    • Meat thermometer

    Directions

    1. Ad butter to skillet. Saute garlic, mushrooms, red onion, and celery until tender. Stir in apricots, cherries, sage, cooked rice, and chicken stock. Simmer until liquid is absorbed.

    2. Keep warm and serve as a side with cooked turkey, or stuff turkey cavity loosely and roast until internal temperature of turkey and stuffing reaches 165 degrees.

    Nutrition facts

    Servings

    220 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 370mg
    • Total Carbohydrates: 43g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 6%