Recipe
Side Dish
Wild Rice Stuffing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked wild rice | ||
| ¼ c. butter, melted | ||
| 1 tsp. salt | ||
| ½ tsp. sage | ||
| ½ tsp. black pepper | ||
| ¼ tsp. thyme | ||
| 1 c. finely chopped celery | ||
| 2 tsp. grated onion |
Directions
- Cook rice according to package directions. Drain and fluff.
- Add melted butter, salt, sage, pepper, thyme, celery and onion.
- Stuff in fowl and roast.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 480mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
www.csaceliacs.org.