Combine mushrooms, onions, apples, apricots, wild rice, brown rice, thyme, nutmeg and broth in a 3-1/2- or 4-quart slow cooker.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Finally, a stuffing where you can just throw everything in the slow cooker and be done.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. baby bella mushrooms, chopped | ||
| 1 c. onions, chopped | ||
| 2 medium apples, peeled if desired, cored and chopped | ||
| ¾ c. Hy-Vee dried apricots, chopped | ||
| 1 c. uncooked wild rice, rinsed and drained | ||
| 1 c. uncooked Hy-Vee long-grain brown rice | ||
| 1 tsp. Hy-Vee dried thyme, crushed | ||
| ½ tsp. nutmeg | ||
| 2 (14.5 ounces each) cans vegetable broth | ||
| 1 c. Hy-Vee pecan pieces, toasted |
Things To Grab
- 3-1/2- or 4-quart slow cooker
Directions
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3-1/2 hours.
Stir in pecans just before serving.
Nutrition facts
Servings
120 Calories per serving
1/2 c.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2009.