Fruited Wild Rice Stuffing

Recipe

Side Dish
Fruited Wild Rice Stuffing

Primary Media

White bowl filled with rice, apples, and dried fruit

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

24
Servings
25min
Prep
3hr25min
Total

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Description

Finally, a stuffing where you can just throw everything in the slow cooker and be done. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 c.baby bella mushrooms, chopped
1 c.onions, chopped
2medium apples, peeled if desired, cored and chopped
¾ c.Hy-Vee dried apricots, chopped
1 c.uncooked wild rice, rinsed and drained
1 c.uncooked Hy-Vee long-grain brown rice
1 tsp.Hy-Vee dried thyme, crushed
½ tsp.nutmeg
2(14.5 ounces each) cans vegetable broth
1 c.Hy-Vee pecan pieces, toasted

Things To Grab

  • 3-1/2- or 4-quart slow cooker

Directions

  1. Combine mushrooms, onions, apples, apricots, wild rice, brown rice, thyme, nutmeg and broth in a 3-1/2- or 4-quart slow cooker.

  2. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3-1/2 hours.

  3. Stir in pecans just before serving.

Nutrition facts

Servings

120 Calories per serving
1/2 c.

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2009.