Cranberry Stuffing

Recipe

Side Dish
Cranberry Stuffing

Primary Media

Bowl of cranberry stuffing

User Rating

3.48 out of 5 stars
Rate it:
23 ratings

Recipe Data

12
Servings
30min
Prep
1hr30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Can't get enough cranberries? Good! They're the centerpiece of this stuffing packed with sweet Hawaiian bread, tart apples and crisp peppers.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2 c.Hy-Vee chicken broth
1 c.Hy-Vee dried cranberries
¼ c.Hy-Vee unsalted butter
1medium onion, chopped
1red bell pepper, seeded and chopped
1 c.chopped celery
2Granny Smith apples, cored and finely chopped
3Hy-Vee large eggs
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee ground black pepper
1(10.75 oz) can Hy-Vee cream of celery soup
½ tsp.Hy-Vee ground cinnamon
8 c.cubed Hawaiian sweet bread, toasted

Directions

  1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray; set aside.
  2. In a small bowl, combine chicken broth and cranberries; soak for 30 minutes.
  3. In a large skillet, melt butter over medium heat. Add onion, bell pepper and celery. Cook 5 minutes or until tender, stirring frequently. Add apples and continue to cook 5 minutes, stirring frequently. Remove from heat and place in a large bowl.
  4. In a separate bowl, beat 3 eggs. Add salt and pepper; set aside.
  5. Combine chicken broth mixture, onion mixture, celery soup and cinnamon. Add toasted bread, stirring gently to combine. Add egg mixture. Spoon into prepared dish and bake for 30 to 40 minutes or until center is set.

Nutrition facts

Servings

430 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 120mg
  • Sodium: 740mg
  • Total Carbohydrates: 51g
  • Protein: 9g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee chefs, Hy-Vee weekly ad from the week of November 11, 2015.