Cranberry Sweet Potato Stuffing

Recipe

Side Dish
Cranberry Sweet Potato Stuffing

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User Rating

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Recipe Data

10
Servings
20min
Prep
57min
Total

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    Description

    Sweet potatoes and dried cranberries add a sweet note to an otherwise savory stuffing.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 c.onion, chopped
    1 c.celery, chopped
    2 c.sweet potatoes, cut into 1-inch cubes
    1 c.Swanson chicken broth, divided
    2 c.Ocean Spray craisins
    2 c.Hy-Vee bakery sourdough bread, cut into 1-inch cubes
    3 tbsp.fresh rosemary, chopped
    ½ c.Hy-Vee chopped pecans

    Things To Grab

    • Large skillet with lid
    • Large bowl
    • Turkey or 8x8-inch baking dish
    • Meat thermometer

    Directions

    1. Saute onion and celery in a large skillet over medium heat. Add sweet potato, 1/2 cup chicken broth, and dried cranberries. Cover and simmer until sweet potatoes are tender, about 7 minutes. 

    2. In a large bowl, combine sweet potato mixture with bread cubes, rosemary, and pecans. Stir in 1/2 cup chicken broth.

    3. Fill turkey cavity loosely with stuffing and bake until internal temperature reaches 165 degrees. Or, fill an 8x8-inch baking dish with stuffing and bake at 350 degrees for 30 minutes and until internal temperature reaches 165 degrees.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 300mg
    • Total Carbohydrates: 52g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 8%
    0%
    Iron 8%
    0%
    Calcium 6%