Cranberry Sweet Potato Stuffing

Recipe

Side Dish
Cranberry Sweet Potato Stuffing

Primary Media

Platter of turkey filled with cranberry sweet potato stuffing next to a Christmas ornament

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10
Servings
20min
Prep
57min
Total

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Description

Sweet potatoes and dried cranberries add a sweet note to an otherwise savory stuffing.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c.onion, chopped
1 c.celery, chopped
2 c.sweet potatoes, cut into 1-inch cubes
1 c.Swanson chicken broth, divided
2 c.Ocean Spray craisins
2 c.Hy-Vee bakery sourdough bread, cut into 1-inch cubes
3 tbsp.fresh rosemary, chopped
½ c.Hy-Vee chopped pecans

Things To Grab

  • Large skillet with lid
  • Large bowl
  • Turkey or 8x8-inch baking dish
  • Meat thermometer

Directions

  1. Saute onion and celery in a large skillet over medium heat. Add sweet potato, 1/2 cup chicken broth, and dried cranberries. Cover and simmer until sweet potatoes are tender, about 7 minutes. 

  2. In a large bowl, combine sweet potato mixture with bread cubes, rosemary, and pecans. Stir in 1/2 cup chicken broth.

  3. Fill turkey cavity loosely with stuffing and bake until internal temperature reaches 165 degrees. Or, fill an 8x8-inch baking dish with stuffing and bake at 350 degrees for 30 minutes and until internal temperature reaches 165 degrees.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 52g
  • Protein: 4g

Daily Values

0%
Vitamin A 80%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 6%