Cranberry Apple Bread

Recipe

Side Dish
Cranberry Apple Bread

Primary Media

Cranberry Apple Bread Loaf with slices

User Rating

2.46 out of 5 stars
Rate it:
13 ratings

Recipe Data

14
Servings
25min
Prep
1hr25min
Total

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    Description

    The sweetness of apples and tart flavor of cranberries pair perfectly in this bread.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    PAM® Baking Spray
    1 ½ c.Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
    1 ½ tsp.baking powder
    ½ tsp.baking soda
    1 tsp.ground cinnamon
    2medium apples, such as Braeburn or Fuji, peeled, chopped (2 med = about 2 cups)
    2 tbsp.Pure Wesson® Canola Oil
    ¾ c.granulated sugar
    ¼ c.Egg Beaters® Original
    ¼ c.plain nonfat yogurt
    1 c.fresh or frozen cranberries
    ½ c.chopped walnuts, optional

    Directions

    1. Preheat oven 350 degrees. Spray 8-1/2-by-4-1/2-inch loaf pan with baking spray.
    2. Mix flour, baking powder, baking soda and cinnamon in medium bowl; set aside. Toss apples with oil in large bowl until apples are evenly coated. Stir in sugar. Add Egg Beaters and yogurt; mix well. Add flour mixture; stir just until moistened. Gently stir in cranberries. Stir in walnuts, if desired.
    3. Spread batter evenly into prepared loaf pan.
    4. Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Cut into 14 slices to serve.

    Nutrition facts

    Servings

    125 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 109mg
    • Total Carbohydrates: 24g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 1%
    0%
    Vitamin C 2%
    0%
    Iron 3%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010, ConAgra Foods.