Chef Don's Cornbread Stuffing


Side Dish
Chef Don's Cornbread Stuffing

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Dish of cornbread stuffing

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3.17 out of 5 stars
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Chef Don used gluten-free bread and broth to make this stuffing gluten-free, but there's no reason you couldn't use regular bread and broth. 

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Servings and Ingredients

Serves 6
½ c. plus 1 tbsp butter, divided
5 c. crumbled gluten-free cornbread
1 c. cubed gluten-free bread
2 c. gluten-free turkey or chicken broth
½ c. diced celery
1 medium onion, diced
1 tsp. sage
2 tsp. poultry seasoning
1 tsp. salt
¼ tsp. freshly ground black pepper
2 eggs, beaten

Things To Grab


    1. Preheat oven to 350 degrees.
    2. Cut 1/2 cup butter into small pieces and place in a large mixing bowl. Add crumbled cornbread and cubed bread. Mix gently to combine. Add chicken or turkey broth; mix gently to combine.
    3. Melt remaining tablespoon butter in a small skillet. Add celery and onions. Sauté over medium heat until vegetables are soft, about 2 minutes. Add cooked vegetables to cornbread mixture; stir to combine.
    4. Add sage, poultry seasoning, salt, pepper and eggs to cornbread mixture. Mix well to combine. Stuffing mixture should be moist; add more broth, 1 tablespoon at a time as needed.
    5. Transfer to an ungreased 9-by-13-inch glass baking dish.
    6. Bake for 35 to 40 minutes until heated through and golden brown on top.

    Recipe Source:

    Hy-Vee chefs.