Cranberry Apple Stuffing

Recipe

Side Dish
Cranberry Apple Stuffing

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User Rating

3.33 out of 5 stars
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3 ratings

Recipe Data

16
Servings
15min
Prep
55min
Total

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ½ c.butter
    2 c.chopped celery
    ½ c.chopped onion
    1 tsp.thyme leaves
    1 tsp.rosemary leaves
    1 tsp.parsley flakes
    2red tart apples, cored and chopped
    1 ¼ c.dried cranberries
    1 tsp.grated orange peel, optional
    4 c.unseasoned dry bread cubes
    1 c.chicken broth

    Directions

    1. Melt butter in a skillet. Add celery and onion. Saute for 5 minutes. Remove pan from heat. Stir in thyme, rosemary, parsley, apples, cranberries and orange peel, if desired.
    2. Place bread cubes in a large bowl. Stir in fruit/vegetable mixture. Add broth. Toss to combine.
    3. Place in a 9-by-13-inch baking dish.
    4. Bake, covered, at 325 degrees for 35 to 40 minutes.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 150mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Dietitians. Adapted from www.mccormick.com.