Sausage-Apple Cornbread Stuffing

Recipe

Side Dish
Sausage-Apple Cornbread Stuffing

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User Rating

4.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

10
Servings
10min
Prep
40min
Total

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    Description

    Sausage, apples, and cornbread stuffing mix make up the trifecta in this holiday stuffing recipe. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ lbs.fresh ground pork sausage
    5 tbsp.Hy-Vee salted butter
    2 stalk(s)celery, chopped
    ½ c.green onions, sliced
    2 c.Hy-Vee 33%-less-sodium chicken broth
    1 tbsp.fresh sage, chopped
    1 tsp.Hy-Vee ground black pepper
    1(14-oz.) pkg. Pepperidge Farm corn bread stuffing mix
    3Jazz apples, cored and chopped

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 2-quart baking dish
    • Large skillet
    • Paper towels

    Directions

    1. Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray. Brown sausage in a large skillet over medium heat. Drain fat. Remove sausage from skillet; set aside. Wipe skillet clean with paper towels.

    2. Melt butter in same skillet over medium heat. Add celery and green onions. Cook until softened. Remove from heat. Stir in broth, sausage, sage, and pepper. Add stuffing mix and apples, tossing lightly just until moistened. Spoon stuffing mixture into prepared dish. Bake 30 minutes or until heated through.

    Nutrition facts

    Servings

    280 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 30mg
    • Sodium: 680mg
    • Total Carbohydrates: 38g
    • Protein: 7g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad November 2018