Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.
Everything bagel is on everything! Turn your grilled corn on the cob into a trendy and delicious side at your next barbecue.
Servings and Ingredients
|4 ear(s) fresh sweet corn|
|Hy-Vee canola oil, for brushing|
|¼ c. Hy-Vee onion and chive cream cheese|
|4 tsp. Culinary Tours everything bagel seasoning|
Things To Grab
- Charcoal or gas grill
- 100% cotton kitchen string
- Silicone pastry brush
Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.
Spread cream cheese over grilled corn. Sprinkle with everything bagel seasoning. Serve immediately
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 410mg
- Total Carbohydrates: 20g
- Protein: 4g