Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everything bagel is on everything! Turn your grilled corn on the cob into a trendy and delicious side at your next barbecue.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ear(s) fresh sweet corn | ||
| Hy-Vee canola oil, for brushing | ||
| ¼ c. Hy-Vee onion and chive cream cheese | ||
| 4 tsp. Culinary Tours everything bagel seasoning |
Things To Grab
- Charcoal or gas grill
- 100% cotton kitchen string
- Silicone pastry brush
Directions
Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.
Spread cream cheese over grilled corn. Sprinkle with everything bagel seasoning. Serve immediately
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 410mg
- Total Carbohydrates: 20g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%