Preheat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
Not sure what to bring to your Easter brunch or dinner? These quick and easy bowknots only take 25 minutes, and everyone will rave about their sweet and savory flavor.
Want to learn how to twist them like a processional? Watch our video on HSTV.com.
Servings and Ingredients
|1||(11-oz.) can refrigerated breadstick dough|
|1||Hy-Vee large egg|
|1 tbsp.||Hy-Vee salted butter|
|½ tsp.||Hy-Vee honey|
|1 tsp.||fresh thyme leaves|
|Hy-Vee sea salt|
Things To Grab
- Baking sheets
- Parchment paper
- Small bowl
- 2 silicone pastry brushes
- Microwave-safe bowl
- Wire cooling rack
Unroll dough and separate into 12 strips on a lightly floured surface. Gently roll each strip into an 8-inch rope. Loop each rope into a loose knot. Place on prepared baking sheet; tuck under ends.
Beat together egg and water with a fork in a small bowl. Lightly brush each bowknot with egg mixture.
Bake for 15 to 17 minutes or until golden. Meanwhile, melt butter with honey in a small microwave-safe dish in the microwave.
Transfer rolls to a wire rack; brush with butter mixture. Sprinkle with thyme and coarse sea salt. Serve warm.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 13g
- Protein: 3g