Beet and Goat Cheese Heart Stacks


Side Dish
Beet and Goat Cheese Heart Stacks

Primary Media

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

Recipe Wellness Badges


    Save Options


    There's something about this earthy-sweet combination that's easy to love. 

    Recipe Tags

    Servings and Ingredients

    6 pickled beet slices
    ½ (4 oz.) pkg. Hy-Vee Select garlic and herbs fresh goat cheese
    chopped Hy-Vee salted pistachios


    1. Cut heart shapes out of pickled beet slices using a 1-inch cutter. Spread softened goat cheese on four of the heart-shaped beet slices. Create two stacks, alternating beet slices with cheese. If desired, sprinkle with chopped pistachios on top.

    Recipe Source:

    Seasons February 2017