Beat butter in small bowl with electric mixer on medium or fork for 30 seconds.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add spicy and savory flavor to your Hy-Vee Short Cuts sweet corn with this chili-lime-cilantro compound butter.
Follow our easy step-by-step how-to for making compound butter.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee salted butter, softened | ||
| 3 tbsp. cilantro, finely chopped | ||
| 1 ¾ tsp. Hy-Vee chili powder | ||
| ½ tsp. lime zest | ||
| 1 ½ tbsp. fresh lime juice | ||
| ¼ tsp. Hy-Vee honey |
Things To Grab
- Small bowl
- Electric mixer or fork
- Plastic wrap or parchment paper
Directions
Beat or stir in cilantro, chili powder, lime zest, lime juice, and honey. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.
Nutrition facts
Servings
70 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%