Chili-Lime-Cilantro Compound Butter

Recipe

Side Dish
Chili-Lime-Cilantro Compound Butter

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
30min
Prep
1hr
Total

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    Description

    Add spicy and savory flavor to your Hy-Vee Short Cuts sweet corn with this chili-lime-cilantro compound butter. 

    Follow our easy step-by-step how-to for making compound butter.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c. Hy-Vee salted butter, softened
    3 tbsp. cilantro, finely chopped
    1 ¾ tsp. Hy-Vee chili powder
    ½ tsp. lime zest
    1 ½ tbsp. fresh lime juice
    ¼ tsp. Hy-Vee honey

    Things To Grab

    • Small bowl
    • Electric mixer or fork
    • Plastic wrap or parchment paper

    Directions

    1. Beat butter in small bowl with electric mixer on medium or fork for 30 seconds. 

    2. Beat or stir in cilantro, chili powder, lime zest, lime juice, and honey. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log. 

    3. Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm. 

    Nutrition facts

    Servings

    70 Calories per serving
    1 tablespoon

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 60mg
    • Total Carbohydrates: 0g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%