In a medium skillet, melt butter over medium heat. Add yellow onion and continue to cook until translucent, about 3 minutes. Add in rice and stir until all the grains are coated with butter. Add water and salt, cover and cook until all the water is absorbed and rice is tender, about 15 to 20 minutes.
Recipe
Side Dish
Basmati Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Season your basmati rice with fresh flavors and melted butter.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 yellow onion, chopped | ||
| 1 c. Hy-Vee white basmati rice | ||
| 1 ¾ c. water | ||
| 1 tsp. kosher salt | ||
| ¼ c. green onions, chopped | ||
| 1 tbsp. fresh parsley, minced |
Things To Grab
- Medium skillet
Directions
Turn off heat and allow to sit covered for 5 to 10 minutes. Add green onions and parsley and fluff with a fork before serving.
Nutrition facts
Servings
200 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 490mg
- Total Carbohydrates: 39g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee white basmati rice package.