Jalapeno-Cheddar Corn Muffins

Recipe

Side Dish
Jalapeno-Cheddar Corn Muffins

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User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

9
Servings
10min
Prep
25min
Total

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Description

The perfect side dish for your grill out: sweet, cheesy, and spicy cornbread muffins. We promise you won't be disappointed with this quick and easy side dish.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1(8.5-oz.) pkg. Hy-Vee corn muffin mix
c.Hy-Vee 2% reduced-fat milk
1Hy-Vee large egg, lightly beaten
2fresh jalapenos, seeded and chopped
1 c.Hy-Vee shredded sharp Cheddar cheese
½ tsp.classic BBQ seasoning

Things To Grab

  • Standard muffin tin
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Wooden toothpick
  • Wire cooling rack

Directions

  1. Preheat oven to 400 degrees. Spray 9 standard muffin cups with nonstick spray; set aside. 

  2. Stir together corn muffin mix, milk, and egg in a medium bowl. Stir in chopped jalapenos, cheese, and BBQ seasoning. Fill prepared muffin cups 3/4 full. 

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  3. Bake 15 to 20 minutes or until golden brown and a wooden toothpick inserted near the center comes out clean. Allow to cool on a wire cooling rack. 

Nutrition facts

Servings

180 Calories per serving
1 muffin

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 370mg
  • Total Carbohydrates: 20g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons July 2019