Recipe
Author
Hy-Vee Test Kitchen
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Description
There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) can condensed cream of chicken soup* | ||
| 2 c. sour cream | ||
| 1 tsp. salt | ||
| ¼ tsp. ground black pepper | ||
| 2 c. shredded cheddar cheese | ||
| ⅓ c. sliced green onions | ||
| 1 (30 oz) pkg Ore-Ida shredded hash brown potatoes | ||
| 2 c. crushed corn flake cereal | ||
| ¼ c. butter, melted |
Things To Grab
Directions
- Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
- *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 90mg
- Sodium: 840mg
- Total Carbohydrates: 30g
- Protein: 13g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 20%
0%
Calcium 30%
Recipe Source:
Ore-Ida, Hy-Vee weekly ad from the week of April 16, 2014.