Ore-Ida Cheesy Potato Casserole


Side Dish
Ore-Ida Cheesy Potato Casserole

Primary Media

White casserole dish filled with potato casserole and flaked corn cereal on top

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    There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes. 

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    Servings and Ingredients

    Serves 8
    1 (10.5 oz) can condensed cream of chicken soup*
    2 c. sour cream
    1 tsp. salt
    ¼ tsp. ground black pepper
    2 c. shredded cheddar cheese
    ⅓ c. sliced green onions
    1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
    2 c. crushed corn flake cereal
    ¼ c. butter, melted

    Things To Grab


      1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
      2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
      3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
      4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
      5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

      Nutrition facts


      430 Calories per serving

      Amounts Per Serving

      • Total Fat: 34g
      • Cholesterol: 90mg
      • Sodium: 840mg
      • Total Carbohydrates: 30g
      • Protein: 13g

      Daily Values

      Vitamin A 25%
      Vitamin C 25%
      Iron 20%
      Calcium 30%

      Recipe Source:

      Ore-Ida, Hy-Vee weekly ad from the week of April 16, 2014.