Recipe
Author
Hy-Vee Test Kitchen
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Description
Chef's Tip: Bacon makes everything better, so stir in crumbled crisply cooked bacon to the potatoes and don't forget to sprinkle some on top too.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) bag refrigerated hash browns, divided | ||
| 2 (24 oz each) containers Country Crock homestyle mashed potatoes | ||
| 1 (8 oz) container Hy-Vee light sour cream | ||
| 1 ½ c. Hy-Vee shredded 2% cheddar cheese, divided | ||
| ⅓ c. sliced green onions | ||
| ¼ c. Hy-Vee Best Thing Since Butter margarine, melted |
Directions
- Preheat oven to 375 degrees. Lightly grease a 3-quart casserole dish.
- Line the bottom of dish with hash browns, reserving 1 cup for topping.
- In a large bowl combine mashed potatoes, sour cream, 1 cup cheddar cheese, green onions and melted margarine. Stir until well-blended.
- Pour mixture into prepared casserole. Top with reserved 1 cup hash browns and 1/2 cup cheese. Place casserole on cookie sheet.
- Bake 45 to 55 minutes or until golden brown.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 15g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Fall 2010.