Easiest Twice-Baked Potato Casserole (Ever!!)

Recipe

Side Dish
Easiest Twice-Baked Potato Casserole (Ever!!)

Primary Media

White casserole dish filled with browned twice baked potatoes topped with melted cheese and sliced green onions

User Rating

3.02 out of 5 stars
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61 ratings

Recipe Data

24
Servings
20min
Prep
1hr5min
Total

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Description

Chef's Tip: Bacon makes everything better, so stir in crumbled crisply cooked bacon to the potatoes and don't forget to sprinkle some on top too.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(20 oz) bag refrigerated hash browns, divided
2(24 oz each) containers Country Crock homestyle mashed potatoes
1(8 oz) container Hy-Vee light sour cream
1 ½ c.Hy-Vee shredded 2% cheddar cheese, divided
c.sliced green onions
¼ c.Hy-Vee Best Thing Since Butter margarine, melted

Directions

  1. Preheat oven to 375 degrees. Lightly grease a 3-quart casserole dish.
  2. Line the bottom of dish with hash browns, reserving 1 cup for topping.
  3. In a large bowl combine mashed potatoes, sour cream, 1 cup cheddar cheese, green onions and melted margarine. Stir until well-blended.
  4. Pour mixture into prepared casserole. Top with reserved 1 cup hash browns and 1/2 cup cheese. Place casserole on cookie sheet.
  5. Bake 45 to 55 minutes or until golden brown.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 280mg
  • Total Carbohydrates: 15g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Fall 2010.