Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (30 oz) pkg Ore Ida hash browns | ||
| 1 (8 oz) pkg Hy-Vee shredded 2% cheddar cheese | ||
| 1 (8 oz) container Hy-Vee sour cream | ||
| 2 shallots, diced | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee reduced-sodium chicken broth | ||
| 1 tsp. Hy-Vee dill weed | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Preheat oven to 425 degrees. In a greased microwave-safe 9-by-13-inch baking dish, stir together hash browns, cheese, sour cream and shallots.
- Stir together butter, milk, chicken broth, dill weed, salt and pepper. Pour over hash browns.
- Microwave casserole uncovered on HIGH for 5 minutes. Stir. Microwave uncovered an additional 5 minutes or until cheese is melted.
- Transfer dish to oven and bake for 20 minutes or until top is slightly brown.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 210mg
- Total Carbohydrates: 20g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of January 9, 2013.