Recipe
Side Dish
Sweet Potato Whip Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. mashed sweet potatoes (from 6 to 8 lbs potatoes) | ||
| 10 tbsp. Hy-Vee margarine, divided, softened | ||
| 1 tsp. pumpkin pie spice | ||
| 1 c. caramel sundae topping | ||
| ½ c. Hy-Vee sour cream | ||
| 1 (8.5 oz) box apple crisp mix | ||
| 1 c. Hy-Vee chopped pecans, optional |
Directions
- Preheat oven to 350 degrees.
- Mix sweet potatoes, 5 tablespoons margarine, spice and caramel topping with electric mixer. Fold in sour cream. Spread in a greased 9-by-13-inch baking dish.
- Prepare crisp mix according to package directions using remaining 5 tablespoons margarine. Sprinkle evenly over sweet potato mixture. Top with pecans if desired.
- Bake uncovered for 45 to 50 minutes.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 43g
- Protein: 3g
Daily Values
0%
Vitamin A 350%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 4%