Sweet Potato Whip Casserole

Recipe

Side Dish
Sweet Potato Whip Casserole

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    6 c.mashed sweet potatoes (from 6 to 8 lbs potatoes)
    10 tbsp.Hy-Vee margarine, divided, softened
    1 tsp.pumpkin pie spice
    1 c.caramel sundae topping
    ½ c.Hy-Vee sour cream
    1(8.5 oz) box apple crisp mix
    1 c.Hy-Vee chopped pecans, optional

    Directions

    1. Preheat oven to 350 degrees.
    2. Mix sweet potatoes, 5 tablespoons margarine, spice and caramel topping with electric mixer. Fold in sour cream. Spread in a greased 9-by-13-inch baking dish.
    3. Prepare crisp mix according to package directions using remaining 5 tablespoons margarine. Sprinkle evenly over sweet potato mixture. Top with pecans if desired.
    4. Bake uncovered for 45 to 50 minutes.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 43g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 350%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 4%