Daisy's Cheesy Potato Casserole

Recipe

Side Dish
Daisy's Cheesy Potato Casserole

Primary Media

Red dish filled with potato casserole and topped with cheddar cheese and paprika

User Rating

2.67 out of 5 stars
Rate it:
12 ratings

Recipe Data

12
Servings
20min
Prep
1hr
Total

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Description

Daisy cottage cheese and sour cream add a rich creamy-cheesiness to this baked potato casserole.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1medium yellow onion, chopped
1 tbsp.Hy-Vee vegetable oil
2(20-oz. each) pkgs. refrigerated sliced potatoes
½ c.water
½ tsp.black and red pepper seasoning blend
3 c.Daisy cottage cheese
1 c.Daisy sour cream
1 c.Hy-Vee shredded Cheddar cheese
tsp.Hy-Vee paprika

Things To Grab

  • 9x13-inch baking dish
  • Hy-Vee nonstick cooking spray
  • Medium skillet

Directions

  1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.

  2. In a medium skillet, cook onion in oil over medium heat for 3 minutes; add potatoes and water. Cover and cook 10 to 15 minutes, stirring occasionally. Stir in pepper, cottage cheese, and sour cream.

  3. Spoon mixture into prepared baking dish. Sprinkle with shredded cheese and paprika. Bake 30 to 40 minutes or until cheese is bubbly. Let stand 5 minutes before serving.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Total Carbohydrates: 23g
  • Protein: 12g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 15%

Recipe Source:

Hy-Vee Monthly Ad February 2018. Courtesy of Daisy Sour Cream