Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. sweet potatoes, scrubbed | ||
| 1 c. Hy-Vee granulated sugar | ||
| ⅓ c. Hy-Vee skim milk | ||
| ¼ c. Hy-Vee unsalted butter, softened | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 c. Hy-Vee dark brown sugar | ||
| ¼ c. Hy-Vee unsalted butter, melted | ||
| ½ c. Hy-Vee flour | ||
| 1 c. Hy-Vee pecan pieces |
Directions
- Preheat oven to 400 degrees. Place potatoes on baking pan and pierce with fork several times. Bake 45 to 60 minutes or until tender. Set aside to cool.
- Remove skins from sweet potatoes and place the potatoes in large mixing bowl. Add granulated sugar, milk, 1/4 cup butter, eggs and vanilla and mix until smooth. Spread into greased 9-by-13-inch pan.
- For topping, mix dark brown sugar, flour, 1/4 cup melted butter and pecan pieces until crumbly. Sprinkle over sweet potato mixture.
- Decrease oven to 350 degrees. Bake 30 to 35 minutes or until crumb topping begins to golden.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 45mg
- Total Carbohydrates: 43g
- Protein: 4g
Daily Values
0%
Vitamin A 350%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.