Creamy Potato Casserole

Recipe

Side Dish
Creamy Potato Casserole

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    8medium russet potatoes, peeled and cubed
    1(8 oz) tub Hy-Vee onion and chive cream cheese, softened
    1(8 oz) container Hy-Vee sour cream
    ½ c.Hy-Vee butter, softened
    2 tsp.Hy-Vee salt
    c.Hy-Vee grated Parmesan cheese

    Directions

    1. Preheat oven to 350 degrees.
    2. Cook potatoes in boiling water until tender. Drain.
    3. In a large mixing bowl, beat together potatoes, cream cheese, sour cream, butter and salt with an electric mixer.
    4. Spoon mixture into a greased 2-quart casserole. Sprinkle with Parmesan cheese.
    5. Bake uncovered for 25 minutes or until thoroughly heated.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 60mg
    • Sodium: 730mg
    • Total Carbohydrates: 32g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 30%
    0%
    Iron 8%
    0%
    Calcium 10%