Creamy Ham and Potato Casserole

Recipe

Side Dish
Creamy Ham and Potato Casserole

Primary Media

User Rating

3.44 out of 5 stars
Rate it:
9 ratings

Recipe Data

12
Servings
20min
Prep
1hr35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    If you love scalloped potatoes, you're going to love our Creamy Ham and Potato Casserole. Made with cream cheese spread, thinly sliced russet potatoes, and cubed ham pieces, one slice of this side dish is all the comfort food you'll need. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¼ c. Hy-Vee salted butter
    1 (8-oz.) container Hy-Vee onion & chive cream cheese spread
    1 ½ c. Hy-Vee whole milk
    ¼ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground black pepper
    2 lbs. Hy-Vee One Step russet potatoes, peeled and thinly sliced
    1 (8-oz.) pkg. Hy-Vee cubed cooked ham, patted dry
    Fresh thyme sprigs, for garnish

    Things To Grab

    • Broiler-safe 2-quart baking dish
    • Hy-Vee nonstick cooking spray
    • 2-quart saucepan
    • Whisk

    Directions

    1. Preheat oven to 350 degrees. Grease a broiler-safe 2-quart baking dish with nonstick spray; set aside. Melt butter in a 2-quart saucepan over medium heat. Whisk in cream cheese spread until smooth. Add whole milk; continue cooking and stirring until thickened. Remove from heat; add salt and black pepper. 

    2. Place half of the potato slices in prepared dish. Top with half the sauce and cooked ham. Repeat layers. Bake, covered, 45 minutes. Uncover; bake 15 minutes more or until potatoes are tender. Remove from oven. 

    3. Preheat broiler on HIGH. Broil 5 minutes. Garnish with fresh thyme if desired. Let stand 10 minutes before serving. 

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 430mg
    • Total Carbohydrates: 15g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons February 2021