Cheesy Potato Casserole

Recipe

Side Dish
Cheesy Potato Casserole

Primary Media

Dish of cheesy potato casserole

User Rating

2.5 out of 5 stars
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10 ratings

Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(2 pound) bag frozen Hy-Vee Southern-style hash browns
1(10.75 oz) can condensed cheddar cheese soup
½ c.Hy-Vee unsalted butter, melted
½ c.diced onion
¼ c.diced red bell pepper
¼ c.diced green bell pepper
Hy-Vee salt and black pepper to taste

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir hash browns, soup and butter. Stir in onion and bell peppers. Pour into a greased 9-by-13-inch baking dish.
  3. Bake covered, 30 minutes; remove cover and bake additional 30 to 40 minutes.
  4. Season with salt and black pepper to taste.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 230mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Comfort Foods Cookbook.