Cheesy Corn Casserole with Bacon

Recipe

Side Dish
Cheesy Corn Casserole with Bacon

Primary Media

Dish filled with cheesy corn casserole and topped with crumbled bacon bits and chopped green onions

User Rating

3.28 out of 5 stars
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36 ratings

Recipe Data

10
Servings
10min
Prep
1hr
Total

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    Description

    Everything you love about cheesy corn casserole with the addition of bacon. What's not to love?

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 ½ c.Hy-Vee shredded sharp cheddar cheese
    3 tbsp.Hy-Vee all-purpose flour
    4(15-oz. each) cans Hy-Vee no-salt-added whole kernel corn, drained
    1 c.Hy-Vee sour cream
    ¼ c.red onion, finely chopped
    1(4-oz.) can Hy-Vee mild green chilies
    1jalapeno, finely chopped
    c.Hy-Vee 2% reduced-fat milk
    5 slice(s)Hy-Vee center cut bacon, crisp cooked and chopped, for garnish
    2green onions, chopped, for garnish

    Things To Grab

    • 2-quart casserole dish
    • Hy-Vee nonstick cooking spray
    • Large bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a 2-quart casserole dish with nonstick cooking spray; set aside.

    2. Combine cheddar cheese and flour in a large bowl and toss until cheese is coated. Add canned corn, sour cream, onion, green chilies, jalapeno, and milk; stir to combine. Pour into prepared casserole dish. 

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    3. Cover, and bake 40 minutes. Uncover and continue baking for 10 to 15 minutes or until creamed corn is bubbly and golden. Top with bacon and green onion before serving.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 45mg
    • Sodium: 330mg
    • Total Carbohydrates: 30g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 25%

    Recipe Source:

    From the week of April 28th, 2018