Preheat oven to 350 degrees. Spray a 2-quart casserole dish with nonstick cooking spray; set aside.
Everything you love about cheesy corn casserole with the addition of bacon. What's not to love?
Servings and Ingredients
|2 ½ c.||Hy-Vee shredded sharp cheddar cheese|
|3 tbsp.||Hy-Vee all-purpose flour|
|4||(15-oz. each) cans Hy-Vee no-salt-added whole kernel corn, drained|
|1 c.||Hy-Vee sour cream|
|¼ c.||red onion, finely chopped|
|1||(4-oz.) can Hy-Vee mild green chilies|
|1||jalapeno, finely chopped|
|⅔ c.||Hy-Vee 2% reduced-fat milk|
|5 slice(s)||Hy-Vee center cut bacon, crisp cooked and chopped, for garnish|
|2||green onions, chopped, for garnish|
Things To Grab
- 2-quart casserole dish
- Hy-Vee nonstick cooking spray
- Large bowl
Combine cheddar cheese and flour in a large bowl and toss until cheese is coated. Add canned corn, sour cream, onion, green chilies, jalapeno, and milk; stir to combine. Pour into prepared casserole dish.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Cover, and bake 40 minutes. Uncover and continue baking for 10 to 15 minutes or until creamed corn is bubbly and golden. Top with bacon and green onion before serving.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 330mg
- Total Carbohydrates: 30g
- Protein: 12g
From the week of April 28th, 2018