Bacon Ranch Penne Pasta Salad

Recipe

Side Dish
Bacon Ranch Penne Pasta Salad

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User Rating

4.21 out of 5 stars
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14 ratings

Recipe Data

12
Servings
2hr10min
Prep
2hr30min
Total

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    Description

    Okay... who doesn't love bacon and ranch?! Love it even more in pasta salad form with charred corn, broccoli, and Cheddar cheese.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee penne pasta
    2 ear(s)fresh corn, husked and silks removed
    1 tbsp.Gustare Vita olive oil
    1 c.broccoli florets
    ¾ c.shredded carrot
    ½ c.Hy-Vee shredded Cheddar cheese
    2 stalk(s)celery, sliced
    2green onions, sliced
    ¾ c.Hy-Vee ranch dressing
    5 slice(s)Hy-Vee bacon, crisp-cooked and chopped

    Things To Grab

    • Large stockpot
    • Colander
    • Large bowl
    • Charcoal or gas grill
    • Silicone pastry brush

    Directions

    1. Heat a large stockpot of lightly salted water over high heat. Cook pasta according to package directions; drain. Run cold water over cooked pasta until chilled. Place drained pasta in a large bowl.

    2. While pasta is cooking, preheat a charcoal or gas grill on medium-high heat. Brush corn with olive oil and grill for 5 to 8 minutes, turning occasionally until charred. Remove from heat. When cool enough to handle, cut kernels off the cob.

    3. Toss pasta with charred corn, broccoli, shredded carrot, shredded Cheddar cheese, celery, green onions, and ranch dressing until well combined. Refrigerate for 2 hours or overnight.

    4. Just before serving, stir in crisp-cooked bacon. Serve immediately.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 240mg
    • Total Carbohydrates: 34g
    • Protein: 8g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    From the week of May 22, 2019