Cheesy Bacon Mash


Side Dish
Cheesy Bacon Mash

Primary Media

Bowl of cheesy bacon mashed potatoes

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    It's just as it sounds and it doesn't disappoint. 

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    Servings and Ingredients

    Serves 6
    2 ½ lbs. Yukon Gold, or russet potatoes, peeled and coarsely chopped
    ½ c. Hy-Vee skim milk
    ½ c. Hy-Vee shredded extra-sharp cheddar cheese
    ½ c. Hy-Vee fat-free sour cream
    ½ tsp. Hy-Vee black pepper
    ¼ tsp. Hy-Vee kosher sea salt
    ¾ c. green onions, sliced
    2 slice(s) Hy-Vee sweet smoked bacon, cooked and finely chopped

    Things To Grab

    • Large saucepan
    • Potato masher
    • Large baking dish


    1. Place potatoes in a large saucepan. Cover with cold water. Bring to a boil. Simmer for 15 minutes or until tender. Drain well; return potatoes to pan over medium-low heat.

    2. Preheat oven to 350 degrees. Add milk; mash the potatoes to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat.

    3. Add cheese and stir until cheese is melted. Stir in sour cream, pepper and salt.

    4. Place in baking dish, cover and bake for 25 to 30 minutes.

    5. Top with green onions and bacon.

    Nutrition facts


    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 240mg
    • Total Carbohydrates: 42g
    • Protein: 9g

    Daily Values

    Vitamin A 6%
    Vitamin C 45%
    Iron 8%
    Calcium 15%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.