Scalloped Corn with Peppers and Bacon


Side Dish
Scalloped Corn with Peppers and Bacon

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    Servings and Ingredients

    3 (15 oz each) cans cream-style corn
    2 (15 oz each) cans whole kernel sweet corn
    1 ½ c. chopped onion
    1 green pepper, seeded and chopped
    12 soda crackers, crumbled
    1 lbs. bacon, cooked crisp, drained and crumbled
    sliced Velveeta cheese


    1. Preheat oven to 350 degrees.
    2. Combine cream-style corn, kernel corn, onion, green pepper, crumbled soda crackers and cooked bacon in a large casserole dish. Cover with cheese slices.
    3. Bake for 1 to 1-1/2 hours.