Corn Casserole (1)

Recipe

Side Dish
Corn Casserole

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3.91 out of 5 stars
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11 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(15 oz) can Hy-Vee cream style corn
    1(15 oz) can Hy-Vee whole kernel corn, drained
    2Hy-Vee eggs
    1(8.5 oz) box Hy-Vee corn muffin mix
    ¼ c.Hy-Vee margarine, softened
    1 c.light sour cream
    ½ c.Hy-Vee shredded cheddar cheese

    Directions

    1. In a large mixing bowl, stir together all ingredients.
    2. Pour corn mixture into a greased 9-by-13-inch baking dish.
    3. Bake at 350 degrees for 40 minutes.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 530mg
    • Total Carbohydrates: 28g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee yellow corn muffin mix.