Recipe
Side Dish
Corn Casserole
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 (15 oz) can Hy-Vee cream style corn | ||
1 (15 oz) can Hy-Vee whole kernel corn, drained | ||
2 Hy-Vee eggs | ||
1 (8.5 oz) box Hy-Vee corn muffin mix | ||
¼ c. Hy-Vee margarine, softened | ||
1 c. light sour cream | ||
½ c. Hy-Vee shredded cheddar cheese |
Directions
- In a large mixing bowl, stir together all ingredients.
- Pour corn mixture into a greased 9-by-13-inch baking dish.
- Bake at 350 degrees for 40 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 50mg
- Sodium: 530mg
- Total Carbohydrates: 28g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Hy-Vee yellow corn muffin mix.