Scalloped Potatoes and Ham


Side Dish
Scalloped Potatoes and Ham

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    5 lbs. potatoes, peeled and cubed
    ½ tbsp. salt
    1 can(s) cream of mushroom soup
    1 c. milk
    ¼ c. margarine, melted
    1 ½ lbs. ham, cubed
    ½ c. chopped onion


    1. Preheat oven to 325 degrees.
    2. Salt boiling water and boil potatoes for 5 minutes. Drain. Place half the potatoes in a roaster.
    3. Combine soup, milk and margarine in a large bowl. Stir in ham and onions. Pour over the potatoes in the pan.
    4. Top with remaining potatoes and pour remaining sauce on top.
    5. Bake for 1-1/2 hours.