Scalloped Corn 1


Side Dish
Scalloped Corn 1

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    Servings and Ingredients

    1 c. margarine, melted
    2 packet(s) Club crackers, crushed
    1 can(s) cream-style corn
    1 can(s) whole kernel corn, drained
    ⅓ c. milk
    1 egg


    1. Preheat oven to 350 degrees.
    2. Combine margarine and cracker crumbs.
    3. Combine corn, milk and egg together in a casserole dish. Stir in half of the cracker mixture. Sprinkle remaining cracker mixture on top.
    4. Bake for 30 minutes.