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Scalloped Corn 1

Recipe

Side Dish
Scalloped Corn 1

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 c. margarine, melted
    		2 packet(s) Club crackers, crushed
    		1 can(s) cream-style corn
    		1 can(s) whole kernel corn, drained
    		⅓ c. milk
    		1 egg

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine margarine and cracker crumbs.
    3. Combine corn, milk and egg together in a casserole dish. Stir in half of the cracker mixture. Sprinkle remaining cracker mixture on top.
    4. Bake for 30 minutes.

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