Scalloped Corn 1
Servings and Ingredients
|1 c.||margarine, melted|
|2 packet(s)||Club crackers, crushed|
|1 can(s)||cream-style corn|
|1 can(s)||whole kernel corn, drained|
- Preheat oven to 350 degrees.
- Combine margarine and cracker crumbs.
- Combine corn, milk and egg together in a casserole dish. Stir in half of the cracker mixture. Sprinkle remaining cracker mixture on top.
- Bake for 30 minutes.