Twice-Baked Potatoes 1


Side Dish
Twice-Baked Potatoes 1

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    Servings and Ingredients

    4 large potatoes, baked
    1 ½ c. shredded sharp Cheddar cheese, divided
    ¼ c. Miracle Whip salad dressing
    ¼ c. milk
    1 large egg
    ½ tsp. salt
    ¼ c. finely chopped onion
    4 slice(s) bacon, cooked crisp, drained and crumbled


    1. Cut potatoes in half lengthwise. Scoop out insides of potato, leaving an 1/8-inch shell.
    2. Combine scooped-out potato, 1 cup cheese, Miracle Whip, milk, egg, salt and pepper. Beat until fluffy. Fill scooped-out shells.
    3. Top with remaining 1/2 cup cheese, chopped onion and crumbled bacon.
    4. Bake at 350 degrees for 15 minutes.