Recipe
Side Dish
Twice-Baked Potatoes 1
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large potatoes, baked | ||
| 1 ½ c. shredded sharp Cheddar cheese, divided | ||
| ¼ c. Miracle Whip salad dressing | ||
| ¼ c. milk | ||
| 1 large egg | ||
| ½ tsp. salt | ||
| pepper | ||
| ¼ c. finely chopped onion | ||
| 4 slice(s) bacon, cooked crisp, drained and crumbled |
Directions
- Cut potatoes in half lengthwise. Scoop out insides of potato, leaving an 1/8-inch shell.
- Combine scooped-out potato, 1 cup cheese, Miracle Whip, milk, egg, salt and pepper. Beat until fluffy. Fill scooped-out shells.
- Top with remaining 1/2 cup cheese, chopped onion and crumbled bacon.
- Bake at 350 degrees for 15 minutes.