Twice-Baked Sweet Potatoes

Recipe

Side Dish
Twice-Baked Sweet Potatoes

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3.5 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6small sweet potatoes
    1(8 oz) pkg Hy-Vee light cream cheese, softened
    ¼ c.Hy-Vee packed brown sugar
    1 tbsp.Hy-Vee vanilla extract
    ¾ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee pepper
    ¼ c.Hy-Vee chopped pecans

    Directions

    1. Preheat oven to 400 degrees.
    2. Place sweet potatoes on a baking sheet. Bake for 1 hour or until soft.
    3. Meanwhile, in a large bowl, combine cream cheese, brown sugar, vanilla, salt and pepper.
    4. Cut sweet potatoes in half lengthwise. Carefully scoop pulp into a bowl leaving skins intact.
    5. Mash pulp and stir in cream cheese mixture. Mix well. Spoon sweet potato mixture into empty skins. Sprinkle each with 1 teaspoon chopped pecans.
    6. Bake at 400 degrees for 5 minutes. Broil for 2 minutes.
    7. Serve immediately.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 240mg
    • Total Carbohydrates: 20g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 250%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 4%