Recipe
Side Dish
Twice-Baked Sweet Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 | small sweet potatoes | |
| 1 | (8 oz) pkg Hy-Vee light cream cheese, softened | |
| ¼ c. | Hy-Vee packed brown sugar | |
| 1 tbsp. | Hy-Vee vanilla extract | |
| ¾ tsp. | Hy-Vee salt | |
| ½ tsp. | Hy-Vee pepper | |
| ¼ c. | Hy-Vee chopped pecans |
Directions
- Preheat oven to 400 degrees.
- Place sweet potatoes on a baking sheet. Bake for 1 hour or until soft.
- Meanwhile, in a large bowl, combine cream cheese, brown sugar, vanilla, salt and pepper.
- Cut sweet potatoes in half lengthwise. Carefully scoop pulp into a bowl leaving skins intact.
- Mash pulp and stir in cream cheese mixture. Mix well. Spoon sweet potato mixture into empty skins. Sprinkle each with 1 teaspoon chopped pecans.
- Bake at 400 degrees for 5 minutes. Broil for 2 minutes.
- Serve immediately.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 240mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 250%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 4%