Cheesy Potatoes

Recipe

Side Dish
Cheesy Potatoes

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3.2 out of 5 stars
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70 ratings

Recipe Data

10
Servings

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    Description

    Any cheesy side dish we can bring to breakfast, lunch, or dinner is a winner in our book. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(30 oz) pkg Hy-Vee frozen country style shredded hash brown potatoes
    1(10.5 oz) can Hy-Vee cream of chicken soup
    1(10.5 oz) can Hy-Vee cream of celery soup
    ½ c.Hy-Vee skim milk
    1(8 oz) container Hy-Vee sour cream
    1 c.Hy-Vee shredded cheddar cheese

    Directions

    1. In a large bowl, combine all ingredients. Pour into a buttered casserole dish. Bake at 350 degrees for 1 hour.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 390mg
    • Total Carbohydrates: 24g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 6%
    0%
    Iron 0%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee ad from October 13, 2013.