Potatoes Supreme

Recipe

Side Dish
Potatoes Supreme

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Recipe Data

12
Servings
25min
Prep
45min
Total

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Description

Mashed potatoes have never tasted so good. Mash with sour cream and Cheddar cheese and top with crisp-cooked bacon. Yum. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
3 lbs.russet potatoes
½ c.Hy-Vee unsalted butter
1 c.Hy-Vee heavy whipping cream
½ c.Hy-Vee sour cream
1 tsp.kosher salt
½ tsp.Hy-Vee ground black pepper
½ c.Hy-Vee bacon, crisp-cooked and crumbled
¼ c.fresh chives, chopped

Things To Grab

  • Large pot
  • Potato masher

Directions

  1. Cook potatoes in a large pot covered in lightly salted boiling water for 20 minutes or until tender; drain. Return potatoes to pot and let stand for 3 minutes.

  2. Add butter, cream, sour cream, salt, and pepper to pot. Mash potatoes with potato masher. Stir in cheese, 1/2 cup bacon, and 1/4 cup chives.

  3. Serve potatoes topped with additional bacon and chives.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 60mg
  • Sodium: 310mg
  • Total Carbohydrates: 22g
  • Protein: 7g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Monthly Ad November 2018