Potatoes Supreme

Recipe

Side Dish
Potatoes Supreme

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Recipe Data

12
Servings
25min
Prep
45min
Total

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    Description

    Mashed potatoes have never tasted so good. Mash with sour cream and Cheddar cheese and top with crisp-cooked bacon. Yum. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 lbs.russet potatoes
    ½ c.Hy-Vee unsalted butter
    1 c.Hy-Vee heavy whipping cream
    ½ c.Hy-Vee sour cream
    1 tsp.kosher salt
    ½ tsp.Hy-Vee ground black pepper
    ½ c.Hy-Vee bacon, crisp-cooked and crumbled
    ¼ c.fresh chives, chopped

    Things To Grab

    • Large pot
    • Potato masher

    Directions

    1. Cook potatoes in a large pot covered in lightly salted boiling water for 20 minutes or until tender; drain. Return potatoes to pot and let stand for 3 minutes.

    2. Add butter, cream, sour cream, salt, and pepper to pot. Mash potatoes with potato masher. Stir in cheese, 1/2 cup bacon, and 1/4 cup chives.

    3. Serve potatoes topped with additional bacon and chives.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 60mg
    • Sodium: 310mg
    • Total Carbohydrates: 22g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Monthly Ad November 2018