Cook potatoes in a large pot covered in lightly salted boiling water for 20 minutes or until tender; drain. Return potatoes to pot and let stand for 3 minutes.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Mashed potatoes have never tasted so good. Mash with sour cream and Cheddar cheese and top with crisp-cooked bacon. Yum.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. russet potatoes | ||
| ½ c. Hy-Vee unsalted butter | ||
| 1 c. Hy-Vee heavy whipping cream | ||
| ½ c. Hy-Vee sour cream | ||
| 1 tsp. kosher salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 c. Rustic Red Cheddar cheese, shredded | ||
| ½ c. Hy-Vee bacon, crisp-cooked and crumbled | ||
| ¼ c. fresh chives, chopped |
Things To Grab
- Large pot
- Potato masher
Directions
Add butter, cream, sour cream, salt, and pepper to pot. Mash potatoes with potato masher. Stir in cheese, 1/2 cup bacon, and 1/4 cup chives.
Serve potatoes topped with additional bacon and chives.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 60mg
- Sodium: 310mg
- Total Carbohydrates: 22g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Monthly Ad November 2018