Creamy Au Gratin Potatoes

Recipe

Side Dish
Creamy Au Gratin Potatoes

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 c.Hy-Vee reduced-sodium chicken broth
    c.Hy-Vee part-skim ricotta cheese
    1 tsp.salt-free 17 seasoning blend
    1(4.9 oz) pkg Betty Crocker au gratin potatoes, sauce mix included

    Directions

    1. Preheat oven to 450 degrees. Heat broth to boiling; combine broth and remaining ingredients in a 1-1/2-quart baking dish.
    2. Bake uncovered for 20 minutes or until potatoes are tender.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 1080mg
    • Total Carbohydrates: 22g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 15%